The secret to exceptional bread isn’t complicated—it’s about respecting what’s essential.
- Our journey begins with certified organic stone-milled flour, carefully sourced from local and regional farmers who share our values.
- Our wild sourdough starter, born and nurtured right here in Northwestern Wisconsin, brings character to every loaf.
- We believe great flavors need time—that’s why we patiently ferment our dough for 48-72 hours (depending on variety). This natural process not only develops complex tastes but creates bread that’s more digestible and nutritious.
From our ovens straight to your local CO-OP, each loaf represents our commitment to simplicity and quality. Because we’ve found that the most wholesome foods are often the ones with the fewest ingredients—just treated with care and respect.
Curious what real bread tastes like? You can always find our authentic, hand crafted sourdough bread at the following venues: Whole Earth Market CO-OP, River Market Community CO-OP, and the Hudson Grocery Cooperative
This week’s menu:
MONDAY: Organic Stoneground, Organic White Sourdough, Organic Sourdough Rye, and Organic Heritage Red Fife
WEDNESDAY: Organic Stoneground, Organic White Sourdough, Organic Sourdough Rye, and Seeded
FRIDAY: Organic Stoneground, Organic White Sourdough, Organic Sourdough Rye, Organic Durum Sourdough, and Jalapeño Jack
See our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet. Have a great week!
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