Our naturally leavened, long fermented sourdough is combined with creamy Wisconsin cheddar and freshly cracked black peppercorns, achieving a savory flavor profile with a hint of spiciness. No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, Wisconsin cheddar cheese, cracked black peppercorn, salt

A crowd favorite, Cranberry Walnut is one of our breads with a slightly sweet profile. Our naturally leavened, long fermented sourdough along with dried cranberries and toasted walnuts deliver a flavor profile and texture that can be enjoyed in many ways. Let it bring new life to your turkey or peanut butter sandwich! No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, walnuts, dried cranberries, salt

Our naturally leavened, long fermented sourdough combined with farm fresh Wisconsin cheddar cheese curds (sourced locally from Taste & See Creamery) and dill delivers a delightful, creamy crumb with a subtle herby background. Great toasted with butter and as an accompaniment to your eggs. No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, Wisconsin cheese curds, dill, salt

Another popular loaf, Jalapeño Jack is crafted with our naturally leavened, long fermented sourdough, Wisconsin pepper jack cheese, and jalapeño peppers. This yields a creamy, zesty loaf that is great for many different settings. We love using it for sandwiches, as it kicks everything up a notch! No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, Wisconsin pepper jack cheese, jalapeño peppers, salt

The tang of our naturally leavened, long fermented sourdough. The brininess of Kalamata olives. The fragrance of rosemary. All three flavors complementing each other resulting in a very flavorful loaf. No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, Kalamata olives, rosemary, salt

Our naturally leavened, long fermented sourdough, combined with whole grain, traditional rolled oats and organic raisins yields a slightly sweet, crusty loaf with a custardy interior. Wonderful toasted or with nut butters, this loaf is a great, tasty way to add fiber to your diet. No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, whole grain oats, organic raisins, salt

Our signature sourdough loaf is baked with a blend of whole grain rye and dark sourdough starters that are built in multiple stages. This starter blend, combined with our long fermentation process yields a complex flavor profile and a balanced acidity that make it compatible with a wide range of foods. No yeast, no added sugar, dairy-free, organic, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole rye flour, water, salt

Our naturally leavened, long fermented sourdough is combined with piquant Wisconsin Parmesan and thyme. The savory creaminess from the melted Parmesan and hint of thyme makes this loaf incredibly satisfying. A welcome side to any meal, be sure to try some the next time you are cooking an Italian dish. No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, Parmesan cheese, thyme, salt

Our naturally leavened, long fermented sourdough focaccias are tangy. We’ve crafted them to have an assertive flavor profile that will stand up to our equally full bodied and full flavored toppings. The Pesto Mozza is topped with tasty pesto and Wisconsin mozzarella cheese making this a savory taste treat. No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, water, Mozzarella cheese, basil, Parmesan cheese, Pecorino cheese, pine nuts, garlic, extra virgin olive oil, salt, black pepper

Polenta Herb is our naturally leavened, long fermented sourdough married with a creamy porridge made from organic heirloom yellow flint corn and infused with a traditional blend of herbs yielding a sweet and savory loaf. Whether for breakfast, simply toasted with butter, or alongside soups or salads, it’s a great choice. No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, organic whole grain yellow flint corn, salt, oregano, marjoram, thyme, basil, rosemary, sage

Raisin Pecan is one of our specialty breads with a slightly sweet profile. Our naturally leavened, long fermented sourdough combined with toasted pecans and organic raisins delivers a flavor profile and texture that can be enjoyed in many ways. Be sure to give it a try! No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, pecans, organic raisins, salt

Another incredibly moist and flavorful fruit and nut bread that is mildly and naturally sweet from the raisins, perfect for anyone who loves a little something sweet in the morning. Baked with our naturally leavened, long fermented sourdough combined with earthy, toasted walnuts and organic raisins to deliver a flavor profile and texture that can be enjoyed in many ways. Wonderful toasted or with nut butters, this loaf is baked to please! No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, walnuts, organic raisins, salt

Our naturally leavened, long fermented sourdough is infused with oven roasted garlic and extra virgin olive oil yielding a loaf with lots of mellow garlic flavor, a characteristic chewy crumb and crispy crust textures. This is a delicious bread that will have your taste buds singing with joy. No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, garlic, extra virgin olive oil, salt

Our naturally leavened, long fermented sourdough combined with oven carmelized onions, yielding a loaf that combines the mild tang of our sourdough with plenty of sweet onion flavor. This is a delicious bread that is perfect at the dinner table. No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, onion, extra virgin olive oil, salt

Our naturally leavened, long fermented sourdough combined with a blend of tasty and fragrant seeds including organic golden flax seeds, poppy seeds, pumpkin seeds, sesame seeds and sunflower seeds – a great way to add fiber to your diet. This customer favorite is a versatile bread that can be enjoyed with any meal, or simply toasted with some butter as a snack. No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, organic golden flax seeds, pumpkin seeds, sunflower seeds, poppy seeds, sesame seeds, salt

This flavorful bread is perfect for any occasion. Our naturally leavened, long fermented sourdough is filled with organic sun-dried tomatoes and accentuated with oregano. This is a great bread for the dinner table, sandwiches and soups or simply toasted and slathered with butter. No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, organic sun-dried tomatoes, tomatoes, oregano, salt

Our naturally leavened, long fermented sourdough focaccias are tangy. We’ve crafted them to have an assertive flavor profile that will stand up to our equally full bodied and full flavored toppings.  A customer favorite, Three Cheese is  topped with a savory blend of Wisconsin cheeses: Asiago, Parmesan and Pecorino. No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, water, Asiago cheese, Parmesan cheese, Pecorino cheese, extra virgin olive oil, salt, black pepper

Our naturally leavened, long fermented sourdough focaccias are tangy. We’ve crafted them to have an assertive flavor profile that will stand up to our equally full bodied and full flavored toppings. Our Tomato Mozza is topped with tomato, oregano and mozzarella cheese making this a focaccia that’s sure to please your friends and family. No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, water, tomatoes, Mozzarella cheese, extra virgin olive oil, salt, oregano

Our naturally leavened, long fermented sourdough focaccias are tangy. We’ve crafted them to have an assertive flavor profile that will stand up to our equally full bodied and full flavored toppings. Our Garlic Herb Mozza is topped with garlic braised in extra virgin olive oil, a medley of herbs and mozzarella cheese making this a focaccia that will pump up the flavor profile of any meal. No yeast, no added sugar.

Ingredients: Organic wheat flour, organic whole wheat flour, water, tomatoes, Mozzarella cheese, extra virgin olive oil,

Our naturally leavened, long fermented sourdough is combined with earthy, toasted walnuts and a touch of roasted walnut oil to give it an additional layer of flavor. Either as the foundation for sandwiches or toasted with a generous slathering of cream cheese, it’s sure to please. No yeast, no added sugar, dairy-free, vegan.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole buckwheat flour, water, walnuts, walnut oil, salt