Organic flour. Water. Salt.  That’s it. When you choose a Rising Bread product, you can rest assured that your are getting the real deal. We painstakingly handcraft our breads using our proprietary blends of organic flour and every loaf is naturally leavened and long fermented. Don’t settle for less!

This week we are delivering a tasty variety of breads to your local CO-OP. From flavorful foundation sourdoughs to a bit of sweetness with Cranberry Walnut or a savory Seeded , our hearth sourdough loaves are great for toast, as the foundation for your favorite sandwich, or as a healthy accompaniment to any meal. We’re now delivering our 100% sourdough focaccia as well, so be sure to give it a try. Whatever your preference, we deliver fresh to your local CO-OP on Monday, Wednesday, and Friday. Be sure to get some to share with your friends and family! 

You can learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺, and follow us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet. 

This week’s menu:

MONDAY: Organic Stoneground, Organic Heirloom Spelt, and Organic Sourdough Rye

WEDNESDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Sourdough Rye, Cranberry Walnut and Organic Herb Focaccia

FRIDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Sourdough Rye, Seeded and Organic Herb Focaccia

You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!

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