Stone milling plays an important role in our bread production and following on from our last post, we’ll be talking about some of the benefits of using stone milled flour in our sourdough production. The stone milling process delivers an unparalleled quality of flour...
We’ve had a number of our customers ask when we would be bringing our 100% sourdough focaccias to shelves of our CO-OP partners. We’re happy to say the answer is now! Starting October 11th, we’ll be delivering our Organic Herb Focaccia to your local CO-OP – be...
We are thrilled to extend our warmest congratulations to Menomonie Market Food CO-OP Eau Claire on a successful move to their new location! To commemorate the occasion, we are rolling out a few new products to our retail partners. First, our Limited Release Organic...
Over the years we have had a number of requests to add a wild rice and cranberry loaf to our offerings but didn’t pursue it further because we had difficulty sourcing a real, hand harvested wild rice that met our lofty standards. The vast majority of...
