You won’t see time on our ingredient list, but fermentation plays a very important role in crafting our 100% sourdough breads. Our long and natural fermentation process offers numerous benefits for both flavor and nutrition. During fermentation, wild yeast and...
Stone milling plays an important role in our bread production and following on from our last post, we’ll be talking about some of the benefits of using stone milled flour in our sourdough production. The stone milling process delivers an unparalleled quality of flour...
We’ve been getting more flattering feedback from new and established customers this past month, telling us how much they are enjoying our “tasty and flavorful bread”. While everybody finds delicious food satisfying, it’s equally satisfying to know that the food...
We’ve had a number of our customers ask when we would be bringing our 100% sourdough focaccias to shelves of our CO-OP partners. We’re happy to say the answer is now! Starting October 11th, we’ll be delivering our Organic Herb Focaccia to your local CO-OP – be...
We are thrilled to extend our warmest congratulations to Menomonie Market Food CO-OP Eau Claire on a successful move to their new location! To commemorate the occasion, we are rolling out a few new products to our retail partners. First, our Limited Release Organic...