It’s a beautiful morning, a new market week, and with it a new bread roster. Be sure to stop by and get yourself some great bread. Today we are offering our signature Organic Stone Ground Sourdough and two specialty loaves: Seeded and Jalapeño Jack – all naturally...
This Sunday’s breakfast treat was one of our favorites, French Toast made with substantial slices of Butterzopf. A Butterzopf is probably the most famous Swiss bread. It is baked in the form of a plait and traditionally eaten on Sunday mornings. This Swiss braided...