Over the past few years, Americans have become more familiar with the digestive benefits of fermented foods, including 100% sourdough bread. During our long fermentation process, gut-friendly lactobacillus bacteria and natural (wild) yeast work together to predigest...
Tired of frozen factory made bread trucked across state lines? Naturally leavened and long fermented, our 100% sourdough is handcrafted right here in northwest Wisconsin using organic flour from Wisconsin and delivered fresh to your local COOP. Don’t settle for less...
