It’s a new market week, and we’re pleased to offer two new naturally leavened breads today.

In addition to our signature Organic Stoneground Sourdough, we’re introducing two specialty loaves that we’ve been developing: Blue Potato and Rosemary and Organic Fig and Fennel. We’re very pleased with how these have turned out and believe you will enjoy them as much as we do! As with all of our hearth breads and focaccias, they are naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour.

We also have our flavorful Pesto Mozza Focaccia available. Come early if you want some – it goes fast !

We’ll be at the Wilson Park Pavilion from 10AM through 1PM or until we are sold out.  Stop by and say ‘Hi’ ! We look forward to seeing you.

Click to access the login or register cheese