It’s a new market week, and with it a new rotation of great bread to enjoy. Be sure to stop by and get some to take home.

Today we are offering our signature Organic Stone Ground Sourdough and our Raisin Walnut specialty loaf– both naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

We also have our flavorful Three Cheese Focaccia available. Come early if you want some – it goes fast !

We’ll be at the Wilson Park Pavilion from 10AM through 1PM or until we are sold out.  Stop by and say ‘Hi’ ! We look forward to seeing you.

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