Summer may be over, and the kids are back in school, but the Menomonie market is still the place to go when you want fresh, tasty bread. Come on out and get some!

Today we are offering our signature Organic Stone Ground Sourdough and two specialty loaves: Seeded and Jalapeño Jack – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

Our Pesto Mozza Focaccia will also be available for you focaccia aficionados. Come early if you want to beat the early birds and take some home to share with your family and friends.

We’ll be at the Wilson Park Pavilion from 8AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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