Welcome to a new market week, and along with it a new selection of great bread to take home and enjoy.

In addition to our signature Organic Stoneground Sourdough, we’re offering two specialty loaves: Sun-dried Tomato and Oregano and Oatmeal Raisin.  As with all of our hearth breads and focaccias, all three are naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour.

We also have our tangy and flavorful Three Cheese Focaccia available. Come early if you want some – it goes fast !

We’ll be at the Wilson Park Pavilion from 10AM through 1PM or until we are sold out.  Stop by and say ‘Hi’ ! We look forward to seeing you.

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