It’s October, the leaves are beginning to change and it’s a beautiful day so come on out to the market to get yourself some great bread to enjoy.

Today we are offering our signature Organic Stoneground Sourdough and two specialty loaves: Cheddar and Black Peppercorn and the popular Cranberry Walnut – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

We’ll also have our Garlic Herb Mozza Focaccia available for all of the focaccia fans. This weekend may be one of the few remaining where it’s fun to grill outdoors so why not try warming some up on the grill and serving it as a snack for the football game or as a side dish alongside your favorite grilled items. Come early if you want to beat the early birds and take some home to share with your family and friends.

We’ll be at the Wilson Park Pavilion from 8AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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