Memorial Day weekend marks the start of summer and outdoor gatherings with our family and friends. This Saturday we’ll have something for everybody. Whether it’s bread as a foundation for sandwiches or as a side for meals, focaccia as an easy appetizer or pizza on the grill using our own organic pizza crusts, how about including some fresh, real, healthy sourdough in your holiday weekend menu plans?
We’ll be offering our signature Organic Stone Ground Sourdough, Seeded, Heritage Red Fife, Cranberry Walnut and Provolone Herb. Add our Organic Stoneground Pizza Crusts and Salsa Fiesta Focaccia to the mix and you have a fantastic array of products to choose from – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. Be sure to take some home!
We’ll be at the Wilson Park Pavilion this Saturday from 8AM through 12PM or until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.
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