It’s another new market week and we have an expanded selection of our breads available for you to enjoy. Along with our signature Organic Stone Ground Sourdough, we are offering three specialty loaves: Sun-dried Tomato, Kalamata Olive and Rosemary, and Cranberry Walnut – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour. 

We also have our Three Cheese Focaccia for you to take home for dinner tonight – tangy, tasty and satisfying !

We’ll be at the Wilson Park Pavilion from 10AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.

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