It’s a new market week and that means we have some new varieties for you to enjoy. Along with our signature Organic Stone Ground Sourdough, we are offering two specialty loaves: Curds and Dill (made with squeaky fresh curds from Taste and See Creamery) and Roasted Garlic – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour.
We also have two varieties of focaccia for you to take home for dinner tonight. The ever popular Three Cheese, and Pesto Mozza – both tangy, tasty and satisfying.
We’ll be at the Wilson Park Pavilion from 10AM until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.