The colder weather has us craving comfort food, and one of our favorites is a hearty, homemade soup. Whether you prefer a creamy pea soup or a vegetable laden Minestrone, one thing is clear and that is the perfect accompaniment to your favorite soup is some fresh, 100% sourdough bread!
This week we’ll have an assortment of breads on the shelves of your local CO-OP that will pair wonderfully with your soup. The lineup is anchored with our signature Organic Stoneground, and has sweet and savory choices as well. Be sure to give our 100% sourdough focaccia a try as well. It sells out fast so go early if you want some. Whatever your preference, we deliver fresh to your local CO-OP on Monday, Wednesday, and Friday. Be sure to get some to share with your friends and family!
You can learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺, and follow us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet.
This week’s menu:
MONDAY: Organic Stoneground, Organic Heirloom Spelt, and Organic Herb Sourdough
WEDNESDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Sourdough Rye, Organic Oatmeal Raisin and Organic Herb Focaccia
FRIDAY: Organic Stoneground, Organic Herb Sourdough, Organic Sourdough Rye, Cheddar and Black Peppercorn and Organic Herb Focaccia
You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!
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