Welcome to first market Saturday in August! Summer is flying by so be sure to come on out to the market and take advantage of all of the fantastic products our vendors have to offer.
Today we have an expanded selection of our breads available for you to take home and enjoy. Along with our signature Organic Stone Ground Sourdough, we are offering three specialty loaves: Seeded, the zesty Jalapeño Jack, and tasty Raisin Pecan – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour.
We also have our Tomato Mozza Focaccia for you to take home for an appetizer or as a great side for your dinner tonight – tangy, tasty and satisfying !
We’ll be at the Wilson Park Pavilion from 8AM through 1PM or until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.