Another Saturday, and another opportunity to come out to the market and get some fresh, tasty bread! Summer is fading fast so don’t miss out.
Today we have our signature Organic Stone Ground Sourdough and two specialty loaves: Polenta Herb and Curds and Dill – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour.
We’ll also have our Pesto Mozza Focaccia available but it goes fast so come early if you want to take some home for your weekend celebration. Warm it up on the grill and serve it alongside your favorite grilled items.
We’ll be at the Wilson Park Pavilion from 8AM through 1PM or until we are sold out. Stop by and say ‘Hi’ ! We look forward to seeing you.