A market day on the Saturday before Easter – what great timing! This week’s selection is geared for celebration. Whether it’s a hearty, toasted slice of our real sourdough bread to go along with brunch, focaccia as an appetizer, or rolls to accompany your holiday dinner, we’ve got you covered. Be sure to come out and get some to share with your family and friends!
We’re be back in Menomonie this Saturday, and we’re bringing a variety of fresh hearth breads for you to enjoy. This week we’re offering our signature Organic Stoneground Sourdough, and three specialty loaves: Kalamata Olive and Rosemary, Spiced Dark Rye, Raisin Walnut, Three Cheese Focaccia, and a run of our Organic Sourdough Rolls – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour.
We’ll be at the Raw Deal from 9AM through 12PM or until we are sold out. Stop by while you’re getting your Saturday coffee and say ‘Hi’! We look forward to seeing you.
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