This Saturday is the last winter market of 2023 season and we’ll have a variety of breads that are sure to satisfy everybody’s taste. Please be aware that the next market will be on May 20th in Wilson Park, so plan your bread purchases accordingly!
We’re back in Menomonie at the winter market this Saturday, and we’re bringing a variety of fresh hearth breads for you to enjoy. This week we’re offering our signature Organic Stoneground Sourdough, Heritage Red Fife and three specialty loaves: Organic Oatmeal Raisin, Spiced Dark Rye and Provolone Herb – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour.
We’ll be at the Raw Deal from 9AM through 12PM or until we are sold out. Stop by while you’re getting your Saturday coffee and say ‘Hi’! We look forward to seeing you.
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