After extensive development and testing, we are pleased to announce the release of our new Organic Buckwheat Sourdough. Buckwheat is highly nutritious, a good source of fiber, and studies have shown it to have prebiotic benefits. It also tastes great! Be sure to give it a try.

In addition to Organic Buckwheat Sourdough, we’ll have a nice selection of flavorful foundation sourdoughs, a savory Provolone and Herb, and a touch of sweetness with Organic Oatmeal Raisin. Regardless of flavor profile, all of our hearth loaves are naturally leavened, long fermented. Be sure to get some to share with your friends and family!  Visit our website and connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet. 

This week’s menu:

MONDAY: Organic Stoneground, Organic Heirloom Spelt, and Organic Buckwheat Sourdough

WEDNESDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Buckwheat Sourdough and Organic Oatmeal Raisin

FRIDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Buckwheat Sourdough, Organic Oatmeal Raisin and Provolone Herb

You can get our authentic sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!

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