Rising Bread

Baked goods crafted with organic, stone-ground grains from Wisconsin

Market NEWS

The Week of November 26th

by RB | November 25, 2023 | Markets | 0 Comments

We hope you all had a wonderful Thanksgiving holiday! After a few well deserved days off, we will be back on the shelves of your local CO-OP on Wednesday, November 29th with fresh, healthy and oh so delicious 100% sourdough bread. This week we’re delivering five...

Happy Thanksgiving!

by RB | November 22, 2023 | Markets | 0 Comments

As we gather with our loved ones during the season of gratitude, we at Rising Bread want to extend a heartfelt thank you to our incredible community of sourdough enthusiasts. Your support, whether you're a seasoned sourdough connoisseur or a newcomer to the world of...

Thanksgiving Week

by RB | November 18, 2023 | Markets | 0 Comments

This week we look forward to gathering with loved ones, expressing gratitude for our blessings, and enjoying a bountiful meal including many of our traditional family favorites. I’ve been making my Grandmother’s stuffing recipe (now with our own sourdough bread, of...

Just in time for the holidays, Organic Sourdough Rolls!

by RB | November 16, 2023 | Markets | 0 Comments

Growing up in the midwest, holiday meals were cherished events and one thing I always looked forward to were bread rolls fresh out of the oven. Back then, the rolls that Mom took out of a tube, baked in the oven and served up warm with salted butter were a...

Who Likes Cranberries?

by RB | November 12, 2023 | Markets | 0 Comments

Autumn celebrations often include some variety of cranberries, and who are we to buck the trend ? This week (and next week as well) we’ll be delivering our customer favorite Cranberry Walnut to the shelves of your local CO-OP. Be sure to show up early as this variety...

Jalapeño Jack is Back!

by RB | November 5, 2023 | Markets | 2 Comments

This week we’re bringing back a customer favorite (and a favorite of ours as well): Jalapeño Jack! Some folks hear “Jalapeño” and think “spicy”. We believe our flavor profile is a bit more subdued, and find that the jalapeño helps offset the...

It’s Officially Soup Weather!

by RB | October 29, 2023 | Markets | 0 Comments

The colder weather has us craving comfort food, and one of our favorites is a hearty, homemade soup. Whether you prefer a creamy pea soup or a vegetable laden Minestrone, one thing is clear and that is the perfect accompaniment to your favorite soup is some fresh,...

What better way to kick off the week than with some fresh, 100% sourdough bread!

by RB | October 22, 2023 | Markets | 0 Comments

This week we are delivering another nice selection of breads to your local CO-OP. The lineup is anchored with our signature Organic Stoneground, and has sweet and savory choices as well. Be sure to give our 100% sourdough focaccia a try - it’s been a hit with...

There’s No Substitute for 100% Sourdough!

by RB | October 15, 2023 | Markets | 0 Comments

Organic flour. Water. Salt. That’s it. When you choose a Rising Bread product, you can rest assured that your are getting the real deal. We painstakingly handcraft our breads using our proprietary blends of organic flour and every loaf is naturally leavened and...

Focaccia!

by RB | October 10, 2023 | Markets | 0 Comments

We’ve had a number of our customers ask when we would be bringing our 100% sourdough focaccias to shelves of our CO-OP partners. We’re happy to say the answer is now! Starting October 11th, we’ll be delivering our Organic Herb Focaccia to your local CO-OP - be sure...

We use the finest local ingredients available

Whether it is whole grain flour from Wisconsin organic farms or cheese from local Wisconsin producers, we use the finest ingredients available and source them from local producers whenever possible.

jalapeño jack

Local jalapeño peppers and pepper jack cheese give a nice bite to one of our more popular loaves

olive and rosemary

Kalamata olives and local rosemary deliver a taste sensation and flavor profile that keeps customers coming back for more.

polenta and herbs

Organic, finely ground yellow flint corn polenta combined with flavorful herbs helps to deliver a sumptuous loaf.

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Our Story

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Our Story

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Organic flour

Great bread starts with organic, freshly milled, flavorful and healthy grains. We exclusively use flours that are stone milled which preserves the rich flavor and nutritional value of the grain.

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Crafting Great bread

Great bread is the product of superior ingredients, precise process and hard work. Here at Rising Bread, we are on a relentless mission to develop and deliver the healthiest, highest quality products for our customers.

Product Offerings

Latest news From the bakery

Stay up to date with our market offerings, product development, and news from the Rising Bread team

The Week of November 26th

Nov 25, 2023 | Markets

We hope you all had a wonderful Thanksgiving holiday! After a few well deserved days off, we will be back on the shelves of your local CO-OP on Wednesday, November 29th with fresh, healthy and oh so delicious 100% sourdough bread. This week we’re delivering five...

Happy Thanksgiving!

Nov 22, 2023 | Markets

As we gather with our loved ones during the season of gratitude, we at Rising Bread want to extend a heartfelt thank you to our incredible community of sourdough enthusiasts. Your support, whether you're a seasoned sourdough connoisseur or a newcomer to the world of...

Thanksgiving Week

Nov 18, 2023 | Markets

This week we look forward to gathering with loved ones, expressing gratitude for our blessings, and enjoying a bountiful meal including many of our traditional family favorites. I’ve been making my Grandmother’s stuffing recipe (now with our own sourdough bread, of...

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Contact

Mail

info@risingbreadwi.com

Address

1091 Sutherland Ave
River Falls, WI 54022