Over the past few years, Americans have become more familiar with the digestive benefits of fermented foods, including 100% sourdough bread. During our long fermentation process, gut-friendly lactobacillus bacteria and natural (wild) yeast work together to predigest starches in the organic flour blends we use. This results in easier digestion for you and a stabilizing effect on blood sugar levels when contrasted with bread leavened with commercial yeast. We think you’ll agree that the depth of flavor also attained through the long fermentation process can’t be beat. Don’t settle for less than 100% authentic sourdough – you deserve it!

This week we are delivering a tasty selection of our healthy, 100% sourdough for you to enjoy with your family and friends. We’ll have our signature Organic Stoneground, plus Organic Heirloom Spelt, Organic Sourdough Rye, Cranberry Walnut, and Provolone Herb. Be sure to take some home! 

Learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺, and connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet. 

This week’s menu:

MONDAY: Organic Stoneground, Organic Heirloom Spelt and Organic Sourdough Rye

WEDNESDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Sourdough Rye and Cranberry Walnut

FRIDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Sourdough Rye, and Provolone Herb

You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!

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